FROM DIANA BYER, ARTISTIC DIRECTOR OF NYTB/CHAMBERWORKS
FOR CURING THE ANNUAL NUTCRACKER COLD
SERVES:
4+
PREP TIME:
15 MIN
TOTAL TIME:
55 MIN
INGREDIENTS
6 chicken thighs without the skin
8 gloves garlic chopped
Few sprigs of thyme or pinch of dried thyme
4 small onions chopped
Bunch of carrots chopped
½ cup barley or a few red potatoes cut into chunks
Bunch of haricots verts or regular fresh string beans cut into pieces
8 gloves garlic chopped
Few sprigs of thyme or pinch of dried thyme
4 small onions chopped
Bunch of carrots chopped
½ cup barley or a few red potatoes cut into chunks
Bunch of haricots verts or regular fresh string beans cut into pieces
DIRECTIONS
In a big pot cover the chicken with water and add garlic, carrots, onions, thyme, salt, and pepper. Bring to boil and then simmer until chicken is done. Take the chicken out of the pot and cut into medium size pieces and add back into the pot. Add the barley or potatoes and cook until tender. Add the haricots verts or regular string beans and cook until tender.
