FROM KARENFISCHER, PRESIDENT, PASIFIKA ARTISTS NETWORK
“A fish dish with an irresistible Hawaiian flavor.”
SERVES:
3-6
PREP TIME:
2 HR 15 MIN
TOTAL TIME:
2 HR 30 MIN
INGREDIENTS
6 Hawaiian Monchong fillets (3-4 oz each)
*can use other meaty whitefish – ono, halibut
1 Tbsp olive oil
1 Tbsp fresh lime juice
2 Tbsp minced garlic
¼ tsp tarragon
1 Tbsp freshly grated ginger (or ½ tsp ground ginger)
Salt, pepper to taste
1 Tbsp olive oil
1 Tbsp fresh lime juice
2 Tbsp minced garlic
¼ tsp tarragon
1 Tbsp freshly grated ginger (or ½ tsp ground ginger)
Salt, pepper to taste
DIRECTIONS
Mix together all ingredients for the marinade. Marinate fillets for 2-24 hours.
Broil 5-6 min. one side, turn over and broil 4-5 min the other side (depending on the thickness of the fillets).
Top with lemon butter (softened butter mixed with lemon or lime juice).