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CRANBERRY SCONES

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FROM DEIRDRE TOWERS, DANCER, WRITER, ARTS ACTIVIST AND FILMMAKER

 
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SERVES:
5-6

PREP TIME:
20 MIN

TOTAL TIME:
32 MIN


INGREDIENTS
3 tbls. bee pollen
½ tsp. turmeric
½ tsp. baking powder
¾ cup whole wheat flour
½ cup unsweetened Swiss Muesli
⅛ tsp. sea salt
1 tbls. maple syrup (optional)
3 tbls. butter
Dried cranberries… as many as you'd like!
1/3 cup of milk

DIRECTIONS

  • Preheat oven to 350 degrees F.

  • Mix dry ingredients together.

  • Cut up the butter and then mush it into the flour, etc. with your fingers.

  • Add cranberries.

  • Add milk and stir.

  • Make 5-6 balls and place on buttered cookies sheet.

  • Bake for 12 minutes.

Bea Rue

Freelance Web & Graphic Designer

Recently I began taking inventory of my life, recognizing the shifts I could make to lessen my personal consumption and impact. Since we spend a quarter of our lives working, that was certainly an area demanding attention. So I left retail and begin my career freelancing for small businesses whose higher purpose transcends profit.

I believe in employing my skills and energy to empower others working to create positive change in our world. I support too-swamped entrepreneurs by breathing life into their brands and websites, allowing them to focus on the important work at hand. At the same time, I get to nurture my own entrepreneurial spirit while being creative and building truly meaningful relationships throughout my community.

I strive to inform, delight and inspire by balancing content with design. I consider the details without losing sight of the big picture. I aim to see around corners while staying focused on the moment. I'm self directed but have over a decade of experience successfully working with teams. And while I've surely got bills to pay, I know it's my social responsibility to be selective about where I put my energy.