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HELL’S KITCHEN CRANBERRY RELISH FROM MIKI ORIHARA

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FROM MIKI ORIHARA OF THE MARTHA GRAHAM DANCE COMPANY

 
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“Here is wonderfully delicious and refreshing side dish Miki makes every holiday season. It is so tasty and cuts the sweetness or fattiness of all the other dishes. It’s a beautiful palate cleanser AND it’s healthy!”
— Stephen Pier

SERVES:
10 - 15

PREP TIME:
2 MIN

TOTAL TIME:
5-10 MIN


INGREDIENTS
1 package fresh cranberries
1 juicy orange, well washed
½ cup of honey*
1/4 teaspoon cloves, allspice, or cinnamon is a nice touch if you like it

DIRECTIONS

Throw it all in a food processor, orange peel and all. Mince until smooth, and enjoy!

*We use our very own “Hell’s Kitchen Honey” from our hives at the Clinton Community Garden, Hell’s Kitchen, NYC.

Bea Rue

Freelance Web & Graphic Designer

Recently I began taking inventory of my life, recognizing the shifts I could make to lessen my personal consumption and impact. Since we spend a quarter of our lives working, that was certainly an area demanding attention. So I left retail and begin my career freelancing for small businesses whose higher purpose transcends profit.

I believe in employing my skills and energy to empower others working to create positive change in our world. I support too-swamped entrepreneurs by breathing life into their brands and websites, allowing them to focus on the important work at hand. At the same time, I get to nurture my own entrepreneurial spirit while being creative and building truly meaningful relationships throughout my community.

I strive to inform, delight and inspire by balancing content with design. I consider the details without losing sight of the big picture. I aim to see around corners while staying focused on the moment. I'm self directed but have over a decade of experience successfully working with teams. And while I've surely got bills to pay, I know it's my social responsibility to be selective about where I put my energy.