FROM BERNARD H. GADDIS, FOUNDER/ARTISTIC DIRECTOR, CONTEMPORARY WEST DANCE THEATRE
SERVES:
2
PREP TIME:
20 MIN
TOTAL TIME:
45 MIN
INGREDIENTS
Three Sliced Chicken Breast
Jasmine or Basmati Rice
1 cup Mushrooms
1 Yellow Onion - Chopped
4 Fresh Whole Garlic - Chopped
1 1/2 cups Heavy Cream
2 teaspoons of Lowry's Season Salt
1 teaspoon Salt/Pepper
3 tablespoons Curry Powder
2 tablespoons of Dried Mixed Herbs Oregano, Rosemarin, Basil etc.
4 Fresh Basil leaves
1 tablespoon of Butter
Olive Oil
Jasmine or Basmati Rice
1 cup Mushrooms
1 Yellow Onion - Chopped
4 Fresh Whole Garlic - Chopped
1 1/2 cups Heavy Cream
2 teaspoons of Lowry's Season Salt
1 teaspoon Salt/Pepper
3 tablespoons Curry Powder
2 tablespoons of Dried Mixed Herbs Oregano, Rosemarin, Basil etc.
4 Fresh Basil leaves
1 tablespoon of Butter
Olive Oil
DIRECTIONS
Wash and cook Rice and set aside.
Wash, cut Chicken into slices, and season with pepper, Lowry's, garlic powder, dried herbs sauté in a skillet with olive oil until done.
Sauté Onions, Mushrooms, garlic, fresh basil leaves in Butter once caramelized add cook chicken mix together then add curry powder.
Once curry powder has been evenly distributed, add heavy cream slowly while stirring.
Add more dried herbs, Fresh Ground Pepper. until the heavy cream starts to thicken.
Serve over rice!!